Ok, by now, you're probably tired of seeing the Taj and Chicken progress, BUT, here they are!! In three short weeks, these chicks are getting huge. They have tripled in size! The only thing missing in the "Taj" is, well, NOTHING!!! In about 1 1/2 months, they should be laying eggs. Can't wait!!Here are some really cool copy cat recipes you can use for EASTER!!!
--Burger King's Hershey Sundae Pie--
Chocolate crust (store bought or hershey crumb recipe)layer
1:8 Ounce cream cheese
3/4 c. powder suger
8 Ounces cool-whip
1 Teaspoon vanilla
Whip cheese till softened, add powdered sugar blend well, add remainingingredients, blending well, place in crustlayer 2:1 lg. box chocolate pudding milkMilkcool-whipchocolate curlsMake pudding as directed minus 1/2 c. milk.Add to pie. Top with more coolwhip and chocolate curls.
--Butterfingers--
1 Cup Peanut Butter
1/3 cup light corn syrup
1 cup sugar
1/3 cup water
Melted Milk Chocolate
Cook syrup, sugar, and water to 310 F. Remove from heat.Stir in warmed peanut butter (warm slightly in microwave)until well blended. Pour into a greased (buttered) 8" X 8" pan.Score mixture into desired size bars.When COMPLETELY cool, dip in melted milk chocolate(use a double boiler to SLOWLY melt) and set on wax paperuntil chocolate has hardened.
--Cadbury Eggs--
1/2 cups light corn syrup
1/4 cup butter, softened
1 teas. vanilla
1/4 teas. salt
3 cups powdered sugar
4 drops yelllow food coloring
2 drops red food coloring
1 - 12 oz. bag milk chocolate chips
2 Tbls. shortening
Combine corn syrup, butter, vanilla and salt in large bowl. Beat well withelectric mixer. Add sugar, one cup at a time, mixing by hand after eachaddition. Remove about 1/3 of the mix and place in small bowl. Add yellow &red coloring and stir. Cover both mixes and refrigerate at least 2 hours.When mixes are firm, roll a small ball from the orange filling and wraparound it a portion of the white filling that is twice that size. Form intothe shape of an egg and place onto a cookie sheet that has been brushed withshortening. Repeat with remaining ingredients. Refrigerate 3-4 hrs. Combinechocolate chips with shortening in glass bowl. Microwave on high for 1minute. Then stir and microwave another minute. Use a fork to dip eachcenter into the chocolate. Place candy onto wax paper to dry. After 1-2hours of chilling, dip each candy one more time and chill.
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