Can You Say "Refrigerator Award"??

Amanda, our 11 year old New York grand daughter, got on the honor roll!! Great going Amanda!!!! So, Amanda is getting the refrigerator award!! The award was started when 8 year old Alex called to say he got on the refrigerator. Meaning, he was able to put his report card on the refrigerator!! This is a great honor in most of our homes. It's the place most looked at and mosted honored!! So, Amanda, watch the mail, the award is in the mail!!



Ok, here are some more copy cat recipes:
--Bread Bowls--
2 1/2 cups warm water (105-115 degrees Fahrenheit)
2 packages active dry yeast
1 Tbsp. salt
1 Tbsp. sugar
2 Tbsp.
oil
6 1/2 - 7 1/2 cups bread flour
1 egg, beaten
1 Tbsp. milk
Measure warm water into large bowl. Sprinkle in yeast; stir until dissolved.Add salt, sugar, oil and 3 cups flour; beat until smooth. Add enoughadditional flour to make a stiff dough. Turn out onto lightly floured board;knead until smooth and elastic, about 10 to 12 minutes. Place dough in bowlthat has been lightly coated with nonstick spray, turning to grease top.Cover; let rise in warm place until doubled, about 1 hour.Grease outside of 12, 10-ounce custard cups or oven-proof bowls of similarsize.Punch dough down; divide into 12 pieces. Cover and let rest 10 minutes.Spread each piece into a circle about 6 inches in diameter. Place overoutside of bowl, working dough with hands until it fits. Set bowls, doughside up, on baking sheet that has been coated with nonstick spray. Coverwith plastic wrap; let rise in warm place until doubled, about 30 minutes.Combine egg and milk; gently brush mixture on dough. Bake at 400 degreesFahrenheit for 15 minutes until golden brown. Using potholders, carefullyremove the bowls. Set bread bowls open side up on baking pan; bake 5minutes. Makes 12 servings.For larger bowls, use oven-proof bowls that are approximately 6 inches indiameter. Divide dough into 6 portions. Frozen bread dough also can be used. A 1-pound loaf will make 2 large or 4 small bowls.

-Bullseye BBQ Sauce-
1/2 Cup chopped onions
1 can tomatoe sauce - 8 oz.
1 Cup water
1 1/4 Cup ketchup
2 Teaspoon brown sugar
2 Teaspoon prepared yellow mustard
1 Teaspoon olive oil
1 Teaspoon worcestershire sauce
1 dash tobasco sauce
Combine ingredients, cover and simmer for 30 mins.


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