Today Matt, Jennifer's oldest, is 15!! Wow, you really don't realize how fast time flies until you have children and grandchildren. HAPPY BIRTHDAY MATT!!!
Here are some recipes for you Matt! Matt loves to bake, and he's really good at it too.
Here are some recipes for you Matt! Matt loves to bake, and he's really good at it too.
Overnight Coffee Cake
Ingredients
16-18 frozen dinner rolls
1 box butterscotch pudding mix
1/2 C. brown sugar
1/2 C. chopped pecans or walnuts
1 stick melted butter
Directions
Spray a bundt pan and line the frozen rolls around it. Sprinkle the brown sugar on top of the rolls. Sprinkle the pudding mix on top of the brown sugar evenly. Put the chopped nuts on top of the brown sugar. Pour the melted butter on top of the nuts. Place a DAMP dish towel over the pan and let rise for 8-10 hours. Bake at 350 for 25-30 minutes. Invert into a deep cake dish to catch the drippings and eat warm.
The Easiest Coffee Cake Ever
Ingredients
1 box yellow butter cake mix
Directions
Spray a bundt pan and line the frozen rolls around it. Sprinkle the brown sugar on top of the rolls. Sprinkle the pudding mix on top of the brown sugar evenly. Put the chopped nuts on top of the brown sugar. Pour the melted butter on top of the nuts. Place a DAMP dish towel over the pan and let rise for 8-10 hours. Bake at 350 for 25-30 minutes. Invert into a deep cake dish to catch the drippings and eat warm.
The Easiest Coffee Cake Ever
Ingredients
1 box yellow butter cake mix
1 pkg. new instant vanilla pudding
1/2 C. Wesson oil
1 C. sour cream
4 eggs
mixture of cinnamon and sugar
Directions
Mix dry mixes (cake mix and vanilla pudding); add oil and cream and blend together. Add eggs one at a time. Sprinkle Bundt pan with cinnamon sugar. Add batter and sprinkle top of cake with cinnamon sugar. Bake at 350 degrees for 45-50 minutes. Let cool in pan 10 minutes. Turn out and sprinkle cake again with cinnamon sugar.
Directions
Mix dry mixes (cake mix and vanilla pudding); add oil and cream and blend together. Add eggs one at a time. Sprinkle Bundt pan with cinnamon sugar. Add batter and sprinkle top of cake with cinnamon sugar. Bake at 350 degrees for 45-50 minutes. Let cool in pan 10 minutes. Turn out and sprinkle cake again with cinnamon sugar.
Butterscotch Coffee Cake
Ingredients
3/4 C. pecans
24 frozen yeast rolls
1/2 C. (1 stick) butter
1 small box regular (not instant) butterscotch pudding
3/4 C. firmly packed brown sugar
1 tsp. cinnamon
Directions
Grease bundt cake pan. Spread nuts on bottom. Place rolls in pan, then sprinkle with dry pudding mix. Melt butter; add sugar and cinnamon and pour over rolls. Cover with towel. Leave overnight. Do not refrigerate. Bake at 350 degrees for 30 minutes. Invert on plate. Pinch off or slice to serve.
Look at our soap site!!! You will just love the many many scents and how soft it makes your skin!!!!Free gift with all orders!!!Remember!! Start the year out right with Hand Made Goat Milk Soap!!!!Please pass on this blog to your friends and family!! Let them know about our blog and Burlap Babes Soap!!! :)
Directions
Grease bundt cake pan. Spread nuts on bottom. Place rolls in pan, then sprinkle with dry pudding mix. Melt butter; add sugar and cinnamon and pour over rolls. Cover with towel. Leave overnight. Do not refrigerate. Bake at 350 degrees for 30 minutes. Invert on plate. Pinch off or slice to serve.
Look at our soap site!!! You will just love the many many scents and how soft it makes your skin!!!!Free gift with all orders!!!Remember!! Start the year out right with Hand Made Goat Milk Soap!!!!Please pass on this blog to your friends and family!! Let them know about our blog and Burlap Babes Soap!!! :)
No comments:
Post a Comment