Happy Birthday Bailee!!

The next day after Ryan's birthday, is Bailee's Birthday. She is 8 today! She is the the one in the red heart shirt. How fast they grow!! One day they are just babies, the next......school, graduation, marriage and babies of their own! Wow, making me feel old, but very very blessed with all our children and grandchildren. We enjoy all our 8 children and grandkids!!!

More Copy Cat Recipes:

--Boboli Pizza Crust--

1 pk Dry Yeast

1/4 cup Water

2 1/4 cups Warm water

6 tb Olive oil, + extra for pans

6 cups Flour1 ts Salt

Dissolve yeast in warm water (105F is perfect). Let it sit for two minutes. Add the rest of the ingedients and mix well. Turn out onto board and knead for ten minutes. Place back in bowl covered with a damp towel and let rise 30 to 40 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels. Let rise 50 to 60 minutes. Bake at 350 degrees F for 25 minutes. May dip in olive oil.

--Cheez-Whiz--

1 lb. cheddar cheese

2 cups evaporated milk

1-1/2 Teaspoon salt

1-1/2 tsp. dry mustard

2 beaten eggs

Cut cheese into small pieces and melt in double boiler. When melted, add evaporated milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken sightly. Remove from heat. Pour into a dish and cool slowly. Stir as it cools to prevent a crust from forming. (Might just be able to cover with plastic wrap, too.) Put in jars, cover and store in refrigerator. Keeps several weeks.

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