Pistachio the Fur Baby

This is Pistachio, our new fur baby! We are pretty sure it's a boy! He is the friendliest little bunny you would ever meet, loves to be held and loves to explore.

Hopefully he'll like LuLu and Lucy!!

Here are some no bake recipes:

Jell-O No-Bake Pineapple Cheesecake Bars

Use this Jell-O's no-bake cheesecake mix to make these convenient bars
Ingredients
1 11.1 oz. pkg. Jell-O No Bake Real Cheesecake

2 Tbs. sugar

5 Tbs. margarine, melted

1 Tbs. water 1 tsp. ground ginger

1 20 oz. can crushed pineapple, well drained, divided

1 1/2 C. cold milk

2 tsp. grated lemon peel
Directions
Mix Crust Mix, sugar, margarine, water and ginger with fork in 9-inch square pan until well blended. Reserve 2 Tbs. of the crumb mixture. Press remaining crumb mixture firmly onto bottom of pan with dry measuring cup; cover with half of the pineapple. Beat milk, Filling Mix and lemon peel with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon over pineapple layer in crust. Refrigerate at least 1 hour. Top with remaining pineapple and reserved 2 Tbs. crumb mixture. Serve immediately or cover and refrigerate until ready to serve. Cut into 8 bars. Store left over bars in refrigerator. Yield: 8 servings

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