These are our New Jersey Pumpkins, Billy and Olivia!! Billy had a great time. Olivia slept most of the time.
Please pass on this blog to your friends and family!! Let them know about our blog and Burlap Babes Soap!!!
http://burlapbabessoap.com/store/
Put in an order today!! Get your Christmas shopping off to a good start!!!
mom5miller@aol.com
Please pass on this blog to your friends and family!! Let them know about our blog and Burlap Babes Soap!!!
http://burlapbabessoap.com/store/
Put in an order today!! Get your Christmas shopping off to a good start!!!
mom5miller@aol.com
Check out all the great scents!! There are some for everyone, young and old!!! I always send a sample of one you didn't order!! Or ask for any samples you are interested in!!!!!!
Try the bath bombs too!!!
Angel Crisps
1/2 cup sugar
1/2 cup brown sugar
1 cup shortening
1 egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
water for dipping sugar for dipping
Cream shortening, sugars, vanilla and egg. Add dry ingredients. Roll in walnut size balls. Dip top in water, then in sugar. Place sugar side up. Dent top with finger. Bake at 350 degrees for 8 to 10 minutes or until edges are golden brown. Put on cooling racks until cool. Store in an air tight container.
Cream shortening, sugars, vanilla and egg. Add dry ingredients. Roll in walnut size balls. Dip top in water, then in sugar. Place sugar side up. Dent top with finger. Bake at 350 degrees for 8 to 10 minutes or until edges are golden brown. Put on cooling racks until cool. Store in an air tight container.
Brown Sugar Icebox Cookies
Makes about 16 dozen
3 1/2 cups sifted all-purpose flour
Makes about 16 dozen
3 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup soft butter or margarine
2 cups light-brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
1 cup finely chopped walnuts and pecans
1.Sift flour with baking soda and salt;set aside 2.In lagre bowl of eletric mixer at medium speed,beat butter until light.gradually beat insugar.Add eggs and vanilla;continue beating until very light and fluffy. 3.At low speed,beat in half the flour mixture until smooth.Mix in rest,with hands,to form a stiff dough.Add nuts,mixing to combine well. 4.Turn out dough onto lighty floured surface.Divide in thirds.With hands,shape each third into a roll 8 inches long. 5.Wrap each in saran or foil.Refrigerate until firm-about 8 hours,or overnight-before slicing and baking.(Rolls may be stored in refrigeator a week or 10 days.Bake freash as desired) 6.Preheat oven to 375F.With sharp knife,cut as many 1/8-inch slices as desierd for baking at one time.Rewrap rest of rool;refrigerate 7.Place slices,2 inchesapart,on ungreased cookie sheets.Bake 7 to 10 minutes,or until lightly browned.Remove to wire rack;cool.
1.Sift flour with baking soda and salt;set aside 2.In lagre bowl of eletric mixer at medium speed,beat butter until light.gradually beat insugar.Add eggs and vanilla;continue beating until very light and fluffy. 3.At low speed,beat in half the flour mixture until smooth.Mix in rest,with hands,to form a stiff dough.Add nuts,mixing to combine well. 4.Turn out dough onto lighty floured surface.Divide in thirds.With hands,shape each third into a roll 8 inches long. 5.Wrap each in saran or foil.Refrigerate until firm-about 8 hours,or overnight-before slicing and baking.(Rolls may be stored in refrigeator a week or 10 days.Bake freash as desired) 6.Preheat oven to 375F.With sharp knife,cut as many 1/8-inch slices as desierd for baking at one time.Rewrap rest of rool;refrigerate 7.Place slices,2 inchesapart,on ungreased cookie sheets.Bake 7 to 10 minutes,or until lightly browned.Remove to wire rack;cool.
REMEMBER to keep checking back for more Christmas cookie and candy recipes!!
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