Saturday, March 21, 2009

Taj Mahal Update!



The chicks are 2 1/2 weeks old now, and how they have grown. The chicken coop is well on it's way to being complete. The birds have to have all their feathers before they can be put out. They are about half way there now! They bunch up, sleep on each other, and also crap on each other! LOL Dirty birds! The turkeys are very sociable. They call to us, wait for us to come talk to them, love to be held, and hopefully will stay that way when older and outside!

Here are some more egg recipes.

Egg Fu Yung
Servings: 6 Preparation Time: 10 min. Cooking Time: 10 min.

Ingredients:
1 Tbs. vegetable oil
2 tsp. freshly grated ginger root
4 green onion, chopped
1 celery rib, thinly sliced
1 Lbs. cooked shrimp, chopped
6 egg, well-beaten
1 cup fresh bean sprouts, chopped
1 tsp. salt
1 tsp. black pepper
1 Tbs. vegetable oil
Cooking Directions:
Heat vegetable oil in a skillet. Add ginger root, onion, celery, and shrimp. Cook 3-5 minutes, or until translucent and crisp. Remove from heat. Add eggs, sprouts, salt, and pepper. Mix well. Heat oil in another skillet. Add a portion of the mixture from the first skillet. Cook until goden brown on both sides. Remove. Repeat until all the mixture is used.
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