As promised, here are pictures of our new chicken coop! It's partially done, but will comfortably hold our 5 turkeys and 18 chickens plus!! There will be room to store the hay and straw also. If the chickens up and leave, we will be taking aps for rooms for rent!!! :) But, as I see it, there should be NO complaints from these chicks!! This thing is huge!
Here are some more copy cat recipes!! I just love getting copy cat recipes.
--Bob's Big Boy--
--Bob's Big Boy--
1 pound ground chuck
8 jumbo sesame seed buns
1 cup shredded lettuce
4 slices real American cheesesalt
Sauce:
1/4 cup mayonnaise
2 Tablespoons sweet relish
2 Tablespoons ketchup
2 teaspoons water
In a small container, combine the mayo, relish, ketchup, and water.Set aside. This is your Big Boy sauce.Carefully form the beef into eight equal sized, round patties about4" in diameter. Do this on waxed paper. Discard the top half of fourof the eight buns. Toast the the buns until golden. The extra bottom,or "heal" is your middle bun, or "club".
After the buns are toasted, grill your freshly formed beef patties.Salt liberally. Cook for about two minutes, then turn and add anotherdash of salt. Cook for about another two minutes.While the beef is cooking, dress your Big Boy buns as follows:
Put half the sauce on the toasted bottom, and the other half on the middle, adding 1/8 cup of lettuce to each. The slice of cheese goes on top of the lettuce on the true bottom bun. When the beef is done, drain excess fat by tilting the patty to theside while holding it to the spatula with your free hand. Put onepatty on each dressed bun, stack the center (non-cheese) patty/bun on top of the bottom (cheesed) patty/bun. Finish by placing the toasted crowns on top.
--Bojangles Biscuits-
-2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners sugar
1/2 cup solid vegetable shortening (such as Crisco)
1-1/2 cups buttermilkMelted butter (about 1/4 cup)
Stir together the flour, baking powder & 10x sugar. Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk. Knead a few times, roll out on a floured board or counter top to 3/4-inch thickness. Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3-inches). Place on an ungreased cookie sheet and bake about 12 minutes in apreheated 450 degree oven.
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