Ruby dooby dooo!!!

This crazy dog is Ruby. She's wearing Paul's glasses!! Anything for attention, I guess.

I had been looking for a good coarse mustard, and then I thought, I CAN MAKE IT!! So I searched and found this basic recipe. I will be using this with corned beef soon!!! Here is one of the better ones, I found.


Basic Coarse Mustard
Ingredients
Mustard seed, 1/3 cup
Cider vinegar, 1/3 cup
1 Clove garlic, halved, 1
Water, 3 Tbsp
Liquid honey, 3 Tbsp
1 mL Salt, 1/4 tsp
pinch Ground cinnamon, pinch

Instructions
In a small bowl, combine mustard seed, vinegar and garlic. Cover and refrigerate 36 hours. Discard garlic. Process mixture in a food processor with water until coarse consistency. Stir in honey, salt and cinnamon. Refrigerate in tightly sealed containers. Use within two weeks.
Variation, Horseradish Mustard: Add 1 Tbsp horseradish.
Variation, Peppercorn Mustard: Add 1 Tbsp green peppercorns, crushed.
Variation, Herb Mustard: Add 1/2 tsp (2 mL) or more as desired of any dried herb (tarragon, dill, thyme, basil or oregano).
Variation, Dijonnaise Mustard: Add 1/3 cup mayonnaise.
Yield: 1/4 cup

Look at our soap site!!! You will just love the many many scents and how soft it makes your skin!!!!
Free gift with all orders!!!Remember!! Start the year out right with Hand Made Goat Milk Soap!!!!Please pass on this blog to your friends and family!! Let them know about our blog and Burlap Babes Soap!!! :)
http://burlapbabessoap.com/store/