Time Flies!!

Awwwww, how many years ago was this??? Here are from left to right: Tyler, Matthew, Anthony, Cody, and Trevor. This had to be around 12 years ago. Cody is now 15, Matt, 14 and Trevor is 13.
How fast they grow up!!!!

Here is a recipe (haven't tried it yet), but it looks really yummy!!!
Little Lemon Tarts
Makes 24
2 cup plain flour
4 oz butter
2 teaspoon caster sugar
1 teaspoon gated lemon rind
1 egg yolk
FILLING
4 oz cream cheese (soft)
1/2 cup sugar
2 egg yolks
2 tablespoons lemon juice
1/2 cup sweetened condensed milk
40 minutes and refrigerate cooking time 15 minutes makes 24 tarts
1/ Preheat oven to moderate 180 C (350 F) Brush 2 12 cup shallow patty tins with oil.Sift flour and a pinch of salt into a bowl; rub in butter add sugar rind and egg yolk and 2-3 tablespoons of ice water. Mix with a knife. Gently knead on lightly floured surface until smooth. Cover in plastic wrap and chill for 10 minutes
2/ To make filling Using electric beaters, beat combined cream cheese sugar and egg yolks until smooth and thickend. Add lemon juice and condensed milk. Beat until well combined.
3/ Roll out the dough between sheets of baking paper to 1/4 inch thickness. Using a 2 1/4 inch fluted round cutter , cut rounds from pastry. Gently press into patty tins. Lightly prick each round three times with a fork, bake for 10 minutes or until golden. Remove from oven and spoon 2 teaspoons of filling in each case. Return to oven for another 5 minutes or until filling has set. Cool slightly before removing from tins. Garnish with strips of candied lemon peel, if desired.

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