Brother Joel, in top picture, and brother Pat in bottom picture, with me of course, their older, younger, well just sister!!!As I look at these pictures, one thing is evident!! My little Mitchy was never far from Mommy's side!!!! Here are some old, old picture, but they sure brought back some memories. :)
Here is another copy cat recipe!!
Olive Garden's Chocolate Lasagne
Pasta
1 3/4 c Flour
2 T Cocoa
pinch Salt
2 Eggs
2 t Vegetable Oil
Filling
4 c Whole Milk Ricotta Cheese
2 c Heavy Cream
6 T Sugar
1 T Orange Zest
2 T Grand Marnier
pinch Salt
12 oz Bittersweet Chocolate, chopped
Preheat oven to 425 degrees with the rack in the upper third of the oven. Combine the flour, cocoa, and salt in a bowl and make a well in the center. Add the eggs and oil in the center of the well and mix with a fork to form a the dough. Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking. Wrap in plastic wrap and let rest for half an hour. Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11 inch strips. Cook two strips at a time in boiling salted water. Cook just 20 seconds after the water returns to a boil. Plunge the noodles into cold water to stop the cooking. When cooled, place on towels in a single layer to drain. Combine all filling ingredients (except chocolate) and mix until smooth. To assemble: generously butter an 8 x 11 x 2 inch pan. Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer. Bake for 20-25 minutes until the top is lightly colored. Let the lasagna stand for 10 minutes to solidify, then serve warm.
Here is another copy cat recipe!!
Olive Garden's Chocolate Lasagne
Pasta
1 3/4 c Flour
2 T Cocoa
pinch Salt
2 Eggs
2 t Vegetable Oil
Filling
4 c Whole Milk Ricotta Cheese
2 c Heavy Cream
6 T Sugar
1 T Orange Zest
2 T Grand Marnier
pinch Salt
12 oz Bittersweet Chocolate, chopped
Preheat oven to 425 degrees with the rack in the upper third of the oven. Combine the flour, cocoa, and salt in a bowl and make a well in the center. Add the eggs and oil in the center of the well and mix with a fork to form a the dough. Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking. Wrap in plastic wrap and let rest for half an hour. Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11 inch strips. Cook two strips at a time in boiling salted water. Cook just 20 seconds after the water returns to a boil. Plunge the noodles into cold water to stop the cooking. When cooled, place on towels in a single layer to drain. Combine all filling ingredients (except chocolate) and mix until smooth. To assemble: generously butter an 8 x 11 x 2 inch pan. Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer. Bake for 20-25 minutes until the top is lightly colored. Let the lasagna stand for 10 minutes to solidify, then serve warm.
Remember!! Start the year out right with Hand Made Goat Milk Soap!!!!Please pass on this blog to your friends and family!! Let them know about our blog and Burlap Babes Soap!!! :)http://burlapbabessoap.com/store/
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