Field Trip

Julissa is the ham with the little pooch, Tony. Alex is in the tree, and another before he had the unfortunate accident with the hair buzzer!! Poor boy, daddy Mitch just won't leave his hair alone!!
Went on the big yellow bus with Julissa and Alex on a field trip. It was in the old Miles Buildings. You know where they used to make Alka Selzer, Bayer asprin, and all that good stuff. They have turned one of the warehouses into a Science Lab, so to speak. They have a mini Omni Theater like thing. Did not go in it. Looked like instant clausiphobia to me!!!! But, I guess this is not very good advertisement for the Ethos. Sorry!! It was a very nice place that the kids looked at the moon and it's phases, stars and constilations in the mini omni theater. Very nice!!

Here are some of my favorite Copy Cat Recipes.

Bob Evan's Colonial Dressing--

1 Cup Water

1/8 Cup Cornstarch

1/2 Cup Vinegar, light or dark

1 Cup Sugar

1 Teaspoon Onion powder

1 Tablespoon Salt

1/4 Cup Butter or margarine

1/2 Teaspoon Pepper

1 Teaspoon Celery salt

1 Tablespoon Celery seed

Put water and cornstarch into blender on high speed for 1 minute or untilsmooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture over Medium Highheat, stirring constantly as you begin to add each of the remainingingredients, stirring well after each addition. Cook and continue stirringuntil it begins to thicken and become quite smooth. Let it cool completelybefore pouring into a refrigerator container. Cap tightly.--

Bob Evans Peanut Butter Pie--

1 5 oz. pkg. Jell-O Instant Vanilla Pudding

2 cups cold skim milk (you could use any milk you like)

1/2 cup whipping cream, whipped1-

1/4 cup creamy peanut butter

1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned

1 - 8 Ounce container of Cool Whip (or store brand equivalent)

Garnish: chocolate syrup & crushed peanuts

Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whippedtopping. Put in freezer for 1 hour until set. Remove from freezer, drizzlewith your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours,serve.

Bob Evan's Sausage Gravy--

1 pound Bob Evans Farms Original Recipe Bulk Sausage

1/4 cup all-purpose flour

2 cups milksalt & pepper to taste

8 prepared biscuits

Crumble sausage into a large skillet. Cook overmedium heat until browned, stirring occasionally. Stirin flour until dissolved. Gradually stir in milk. Cookuntil thick and bubbly. Season with salt & pepper.Serve over hot biscuits.

Ok now. Here is where I say:

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