Here's some more of our little cuties! Olivia, who's birthday is a week after mine in March, is almost 7 months old. Next is big brother Billy! He's almost 3, and such a big boy on his scooter!!
We don't see some of our babies near as much as we'd like, since they live 750 miles away. Never the less, they are still near and dear to us!
Billy's picture was in an earlier blog, picking apples.
As the weather gets cooler, the more baking we do. Here is another apple recipe that is really good.
Hmmmmmmm..............Anyone interested in a soap with an Apple scent? If you have any scents or scent combos you would like us to try, give us a shout!! AND.......like I said before, you get to name it!! Leave a comment or an email!!!
Apples with Creamy Caramel Sauce
This recipe can be varied by substituting other chopped nuts or dried fruits. Dried currants, cherries or cranberries and chopped dried apricots work well, as do pecans, almonds or hazelnuts.
6 medium apples
1/4 cup unsalted butter, softened
1/4 cup packed brown sugar
1/4 cup pure maple syrup
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup finely chopped walnuts
Purchased caramel sauce or carmel sauce recipe from earlier blog
1. Heat oven to 325°F. Remove core from apples with apple corer or small knife; place apples in 13x9-inch pan.
2. Combine butter, brown sugar, maple syrup and cinnamon in small bowl. Stir in raisins and walnuts. Spoon mixture into center of apples; cover with foil.
3. Bake 1 hour to 1 hour 15 minutes or until apples are tender when pierced with knife. Serve warm with caramel sauce spooned over top.
6 servings
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October 17, 2008
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