More New Critter Babies!

Ok, these little babies are only about 4 inches long. Can you tell what they are???? I'm pretty sure there are 5 of them!


Here are some copy cat recipes. They are great recipes!

--Cracker Jack--
4 Quarts Popped popcorn
1 Cup Spanish peanuts
4 Tablespoons Butter
1 Cup Brown sugar
1/2 Cup light Corn syrup
2 Tablespoons Molasses
1/4 Teaspoon Salt
Preheat oven to 250 degrees.Combine popcorn and peanuts in a metal bowl or on a cookie sheetand place in preheated oven. Combine all remaining ingredients in asaucepan. Stirring over medium heat, bring the mixture to a boil.Using a cooking thermometer, bring the mixture to the hard-ball stage(260-275 degrees). This will take about 20 to 25 minutes.Remove the popcorn and peanuts from the oven and, working very quickly,pour the caramel mixture in a fine stream over them.Then place them back in the oven for 15 minutes.Mix well every five minutes, so that all of the popcorn is coated.Cool and store in a covered container to preserve freshness


Eatmore Bars--
1 cup peanut butter
1 cup corn syrup
1/2 cup chocolate chips
1 cup brown sugar
3/4 cup peanuts
1/2 cup sesame seeds
1-1/2 cup rice krispies
1/2 cup sunflower seeds (raw, shelled)
Simmer peanut butter, corn syrup, chocolate chips, and brown sugar togetherfor 8-10 minutes. Mix in remaining ingredients. Press onto cookie sheet.Cool and cut into bars. Do NOT put in fridge as they'll become too hard.

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