I was going thru some old pictures, putting them into my husband's family tree for a relative of his. The top picture is of his grandparent's wedding in Germany. The second is of his grandmother and child, that was used as her passport picture. The bottom is is mother and her sister after coming to America. I have enjoyed putting together my husband's family tree, as my own.
Since they are from Germany, I found this recipe for Rouladen to share.
German Rouladen
Prep Time: 20 Minutes
Cook Time: 1 Hour 10 Minutes
Ready In: 1 Hour 30 Minutes
Servings: 6
"Meat rolls filled with bacon, onions and pickles.
German Rouladen
Prep Time: 20 Minutes
Cook Time: 1 Hour 10 Minutes
Ready In: 1 Hour 30 Minutes
Servings: 6
"Meat rolls filled with bacon, onions and pickles.
Ingredients:
1 1/2 pounds flank steak
German stone ground mustard, to taste
1/2 pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 1/2 cups water
1 cube beef bouillon
Directions:
1.
Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
2.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
3.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
4.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
1 1/2 pounds flank steak
German stone ground mustard, to taste
1/2 pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 1/2 cups water
1 cube beef bouillon
Directions:
1.
Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
2.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
3.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
4.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Free gift with all orders!!!Remember!! Start the year out right with Hand Made Goat Milk Soap!!!!Please pass on this blog to your friends and family!! Let them know about our blog and Burlap Babes Soap!!! :)
http://burlapbabessoap.com/store/
No comments:
Post a Comment